How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Candy?

You need 5 ingredients. The key ingredients include: 2 cups Sugar, 1 cup Margarine Or Butter, 1-3/4 cup Light Corn Syrup, 5 ounces, fluid Evaporated Milk (small Can), and more.

Is Caramel Candy suitable as baking & desserts?

Yes, Caramel Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Recipe

Name: Caramel Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1 cup Margarine Or Butter; 1-3/4 cup Light Corn Syrup; 5 ounces, fluid Evaporated Milk (small Can); 1-1/2 teaspoon Vanilla

Caramel Candy – a delicious recipe with Sugar, Margarine, Syrup, Milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Sugar
1 cup Margarine Or Butter
1-3/4 cup Light Corn Syrup
5 ounces, fluid Evaporated Milk (small Can)
1-1/2 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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