How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake Icing?

You need 3 ingredients. The key ingredients include: 2 c. brown sugar, 6 Tbsp. butter, 12 Tbsp. canned cream.

Yes, Caramel Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Name: Caramel Cake Icing
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. brown sugar; 6 Tbsp. butter; 12 Tbsp. canned cream

Caramel Cake Icing – a delicious recipe with brown sugar, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

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