How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 8 ingredients. The key ingredients include: 125 g butter, ¾ cup sugar, 1 egg, 1 cup milk, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; ¾ cup sugar; 1 egg; 1 cup milk; 1 tablespoon golden syrup; 1 teaspoon baking soda; 1 ½ cups self-raising flour; 1 tablespoon cocoa

Caramel Cake – a delicious recipe with butter, sugar, egg, milk, golden syrup, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
¾ cup sugar
1 egg
1 cup milk
1 tablespoon golden syrup
1 teaspoon baking soda
1 ½ cups self-raising flour
1 tablespoon cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Cake

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