Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 2 cups flour; ½ cup oleo; ½ cup corn oil; 4 tablespoons chocolate-flavor Nestle Nesquik powder; 1 cup water; 2 eggs, beaten; ½ cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; ¼ cup oleo; 2 tablespoons chocolate-flavor Nestle Nesquik powder; 3 tablespoons buttermilk; 0.5 (8 ounce) box powdered sugar; ½ teaspoon vanilla; ½ cup nuts (optional)

Servings: persons

2 cups sugar
2 cups flour
½ cup oleo
½ cup corn oil
4 tablespoons chocolate-flavor Nestle Nesquik powder
1 cup water
2 eggs, beaten
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
¼ cup oleo
2 tablespoons chocolate-flavor Nestle Nesquik powder
3 tablespoons buttermilk
0.5 (8 ounce) box powdered sugar
½ teaspoon vanilla
½ cup nuts (optional)

1
Sift flour and sugar in mixer bowl.
2
Boil oleo, corn oil, quick and water.
3
Pour over flour and sugar, mix at low speed.
4
Put soda into buttermilk, add to mixture along with eggs and vanilla.
5
Bake in 9x 13 pan for 35-40 minutes.
6
Ice while warm.
7
Icing:
8
Boil together oleo, quick and buttermilk.
9
Pour over sifted powdered sugar, add vanilla and mix.
10
Pour over cake while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, ½ cup oleo, ½ cup corn oil, and more.

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake

How did you like this recipe?

Frequently Asked Questions