How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 3 cups sugar, 6 eggs yolks, 3 cups Swans Down cake flour, sifted 3 times, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 cups sugar; 6 eggs yolks; 3 cups Swans Down cake flour, sifted 3 times; 1/4 tsp baking soda; 1/8 tsp salt; 1 (8 oz) sour cream; 1 tsp vanilla; 6 egg whites, beaten to soft peaks

Caramel Cake – a delicious recipe with butter, sugar, eggs yolks, Swans, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
3 cups sugar
6 eggs yolks
3 cups Swans Down cake flour, sifted 3 times
1/4 tsp baking soda
1/8 tsp salt
1 (8 oz) sour cream
1 tsp vanilla
6 egg whites, beaten to soft peaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Cake

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