How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter or shortening, 3 c. plain flour, 1 c. milk, 1 tsp. vanilla, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or shortening; 3 c. plain flour; 1 c. milk; 1 tsp. vanilla; dash of salt; 2 c. sugar; 4 eggs; 1 tsp. baking powder

Caramel Cake – a delicious recipe with butter, flour, milk, vanilla, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or shortening
3 c. plain flour
1 c. milk
1 tsp. vanilla
dash of salt
2 c. sugar
4 eggs
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge
Pumpkin Pie
Black Walnut Pound Cake
No Bake Cookies

Caramel Cake

How did you like this recipe?

Frequently Asked Questions