Bake this irresistible Caramel Cake at home. Made with vegetable shortening, flour, cake mix and milk. Easy step-by-step instructions included.
This Caramel Cake relies on simple, everyday ingredients such as flour (for dusting the pans), whole milk, (1 stick) butter, melted and large eggs. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026