How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 7 ingredients. The key ingredients include: solid vegetable shortening (for greasing the pans), flour (for dusting the pans), 1 pkg. plain white Duncan Hines cake mix, 1 c. whole milk, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: solid vegetable shortening (for greasing the pans); flour (for dusting the pans); 1 pkg. plain white Duncan Hines cake mix; 1 c. whole milk; 8 Tbsp. (1 stick) butter, melted; 3 large eggs; 2 tsp. pure vanilla extract

Caramel Cake – a delicious recipe with vegetable shortening, flour, cake mix, milk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

solid vegetable shortening (for greasing the pans)
flour (for dusting the pans)
1 pkg. plain white Duncan Hines cake mix
1 c. whole milk
8 Tbsp. (1 stick) butter, melted
3 large eggs
2 tsp. pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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