Caramel Butternut Cake

1. 1

   Using layered directions, bake and cool cake as directed on package, adding 1 cup chopped pecans to batter.

2. 2

   In a saucepan, heat brown sugar, butter and milk; boil and stir for 2 minutes. Cool 30 minutes.

3. 3

   Gradually add powdered sugar; mix until smooth. Add more powdered sugar to thicken or milk to thin, if needed. Spread between layers, on sides and on top of cake.

4. 4

   Sprinkle 1/4 cup chopped pecans over top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.