Caramel Buttercream Frosting

1. 1

   In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.

2. 2

   -- also a great frosting for cookies

3. 3

   Refrigerate after frosting for best texture.

* Per serving · 4 servings · Values may vary.

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