Caramel Brownies

1. 1

   Melt caramels in 1/3 cup evaporated milk and set aside. Grease and flour 9 x 13-inch pan.

2. 2

   Combine in a bowl the cake mix, 1/3 cup evaporated milk and margarine.

3. 3

   Spread half of mixture in pan and bake at 350u00b0 for 6 minutes.

4. 4

   Then spread the chocolate chips and pour the caramel mixture on top of the chips.

5. 5

   Spoon remaining cake mixture on top and bake 15 to 18 minutes.

6. 6

   Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.