Caramel Brownies

1. 1

   Combine dry cake mix with melted butter and 1/2 cup evaporated milk. Mixture will be thick.

2. 2

   Press a little over half into a sprayed 9x13 glass pan. Bake at 350u00b0F for 6-8 minutes.

3. 3

   Unwrap caramel squares and combine them with 1/3 cup evaporated milk in a small saucepan. Heat over low heat and stir to melt and combine.

4. 4

   Sprinkle chocolate chips over par-baked brownies, then pour caramel over top. Drop remaining batter in tablespoonfuls over the surface.

5. 5

   Return to oven and bake for 15 more minutes, or until toothpick comes out clean. Cut while warm, but not piping hot, for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.