Caramel Brownies Recipe

Name: Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1 cup Sugar; 2 Eggs; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Butter; 1-1/2 cup Semi-Sweet Chocolate Chips; 14 ounces, fluid Canned Sweetened Condensed Milk; 14 ounces, weight Bag Of Caramels (like Kraft, Unwrapped); 1/2 cups Chopped Pecans

Servings: persons

1 cup Flour
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1 cup Sugar
2 Eggs
1-1/2 teaspoon Vanilla Extract
1/2 cups Butter
1-1/2 cup Semi-Sweet Chocolate Chips
14 ounces, fluid Canned Sweetened Condensed Milk
14 ounces, weight Bag Of Caramels (like Kraft, Unwrapped)
1/2 cups Chopped Pecans

1
Preheat oven to 350 F. Line an 8x8 baking pan with aluminum foil and grease foil with non-stick spray.
2
In a medium bowl, mix flour, salt, and baking powder; set aside. In a separate large bowl, mix sugar, eggs and vanilla with a whisk.
3
Put butter and chocolate chips in a microwave safe bowl. Melt them in the microwave, heating at 30 second intervals then mixing and continuing until melted and runny. Once chocolate and butter are melted, pour a little into the sugar and egg mixture to temper the eggs and whisk. Continue slowly pouring the rest of the chocolate into the sugar and eggs and whisk until incorporated. Then add flour mixture and stir just until combined.
4
Pour half of the batter into a greased 8x8 baking pan. Bake for 10 minutes.
5
Meanwhile, melt the caramels and sweetened condensed milk in a saucepan over low heat until completely melted.
6
After 10 minutes remove the brownies from the oven. Pour half of the melted caramel over the baked brownie layer and sprinkle with pecans. Drop remaining brownie batter over caramel/pecan layer and carefully swirl with a knife.
7
Bake for another 15-18 minutes. Let brownies completely cool before cutting.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Flour, 1/4 teaspoons Salt, 1/4 teaspoons Baking Powder, 1 cup Sugar, and more.

Yes, Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brownies

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