Caramel Brownies

1. 1

   In double boiler, mix caramels with 1/3 c. evaporated milk. Combine cake mix, butter, nuts and remaining milk.

2. 2

   Press 1/2 of mixture into a 13 x 9 inch casserole dish.

3. 3

   Bake 6 minutes at 325u00b0.

4. 4

   Layer chocolate chips and melted caramels over first layer, then press on remaining cake mix.

5. 5

   Bake 18 minutes at 325u00b0.

6. 6

   Cool completely, cover with plastic wrap and refrigerate until firm. Brownies may be sliced into squares and removed from the pan for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.