Caramel Brownie Delight Recipe

Name: Caramel Brownie Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brownie mix; 2/3 cup pecans; 1/2 cup instant coffee crystals; 1 tablespoon cinnamon; Caramel; 1/3 cup heavy cream; 1/2 cup brown sugar; 6 tablespoons unsalted butter; 2 tablespoons light corn syrup; 1/2 teaspoon vanilla extract; Filling and Topping; 13 ounces chocolate, nut spread (Nutella); 1/3 cup chopped pecans; 3 cups pecan halves

Servings: persons

brownie mix
2/3 cup pecans
1/2 cup instant coffee crystals
1 tablespoon cinnamon
Caramel
1/3 cup heavy cream
1/2 cup brown sugar
6 tablespoons unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Filling and Topping
13 ounces chocolate, nut spread (Nutella)
1/3 cup chopped pecans
3 cups pecan halves

1
Heat oven to 350 degrees. Lightly grease 2 9inch round cake pans. Line bottoms of pans with parchement paper set aside.
2
Prepare each brownie mix according to package directions for fudgy brownies, stirring 1/3 cup of the chopped pecans, 1/4 cup of the instant coffee crystals and 1 1/2 teaspoons of the cinnamon into each brownie batter. Spoon batter into the prepared pans, spreading evenly. Bake at 350 for 45 minutes. Cool completely in pas on wired racks. Loosen edges and carefully remove from pans.
3
Caramel: Meanwhile, for caramel, in heavy medium-size saucepan, combine cream, brown sugar, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes longer. Stir in vanilla. Transfer to a bowl. cool completely (at least 2 hours).
4
Filling and Topping: Place one brownie layer, top side up, on a cake plate. Top with chocolate-nut spread, spreading evenly. Spoon 1/3 cup of the caramel over chocolate, spreading evenly. Sprinkle with 1/3 cup chopped pecans. Add the second brownie layer, top side up. Spoon remaining caramel over top of cake. Top with pecan halves. Let stand for 30 minutes before serving.
5
To serve, use a long serrated knife to cut torte into wedges.

2276

kcal

Calories

202

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: brownie mix, 2/3 cup pecans, 1/2 cup instant coffee crystals, 1 tablespoon cinnamon, and more.

Yes, Caramel Brownie Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brownie Delight

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