How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, 5 slices old bread, crusts removed, 2 tablespoons butter, melted, 1/2 cup walnuts or 1/2 cup pecans, chopped, and more.

Is Caramel Bread Pudding suitable as baking & desserts?

Yes, Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bread Pudding Recipe

Name: Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown sugar, firmly packed; 5 slices old bread, crusts removed; 2 tablespoons butter, melted; 1/2 cup walnuts or 1/2 cup pecans, chopped; 1/2 teaspoon cinnamon; 2 1/2 cups milk; 1/2 cup heavy cream; 2 eggs, beaten; 1 teaspoon vanilla extract

Caramel Bread Pudding – a delicious recipe with brown sugar, bread, butter, walnuts, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar, firmly packed
5 slices old bread, crusts removed
2 tablespoons butter, melted
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon cinnamon
2 1/2 cups milk
1/2 cup heavy cream
2 eggs, beaten
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Caramel Bread Pudding

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