Caramel Blondie Cups Recipe

Name: Caramel Blondie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped pecans; 20 caramels; 2 tablespoons whole milk; 2 tablespoons butter; 1/2 cup semisweet chocolate chips; 1/4 cup finely chopped pecans

Servings: persons

1 cup packed brown sugar
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans
20 caramels
2 tablespoons whole milk
2 tablespoons butter
1/2 cup semisweet chocolate chips
1/4 cup finely chopped pecans

1
In a small bowl, cream the brown sugar and butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to butter mixture. Stir in pecans.
2
Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean (centers will not rise).
3
In a small saucepan over low heat, melt the caramels, milk and butter; stir until smooth.
4
Sprinkle chocolate chips over centers of hot blondies; top with caramel mixture. Sprinkle with pecans. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in an airtight container.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, melted, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Caramel Blondie Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Blondie Cups

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