Caramel Bars

1. 1

   Over low heat, melt caramels with milk.

2. 2

   Stir until smooth. Stir in walnuts; set aside.

3. 3

   Mix well (like pie crust) the butter, brown sugar, salt, flour, baking soda and oatmeal.

4. 4

   Spread 2 1/2 cups of mixture on bottom of 13 x 9-inch greased and floured pan. Pat down firmly with large spoon.

5. 5

   Spread caramel mixture on top. Sprinkle rest of crust on top of filling; pat gently.

6. 6

   Bake at 350u00b0 for 25 minutes.

7. 7

   Cut when cool.

No additional tips available.