Caramel Bars

Name: Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 whole Caramels, Unwrapped; 5 Tablespoons Milk; 1 cup Flour; 1 cup Quick Cooking Oatmeal; 3/4 cups Brown Sugar; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Butter, Melted; 1-1/2 cup Chocolate Chips; 1/2 cups Broken Pecans

Eats Now Editorial Team · 813 kcal · General

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Caramel Bars – a delicious recipe with Caramels, Milk, Flour, Oatmeal, Brown Sugar, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 whole Caramels, Unwrapped
5 Tablespoons Milk
1 cup Flour
1 cup Quick Cooking Oatmeal
3/4 cups Brown Sugar
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Butter, Melted
1-1/2 cup Chocolate Chips
1/2 cups Broken Pecans

1
Melt caramels in milk. Cool slightly, set aside.
2
Preheat oven to 350 Degrees F.
3
Blend flour, oatmeal, brown sugar, salt, soda and butter until crumbly; divide crumbs in half. Press 1/2 mixture in a 7x11 inch BUTTERED pan. Bake at 350 for 15 minutes.
4
Sprinkle baked crust with chocolate chips, nuts and drizzle melted caramels over. Sprinkle with remaining crumbles. Bake 12 minutes at 350 degrees F.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 whole Caramels, Unwrapped, 5 Tablespoons Milk, 1 cup Flour, 1 cup Quick Cooking Oatmeal, and more.

Yes, Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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