Caramel Bars

1. 1

   Pre heat oven to 350 degrees.

2. 2

   Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.

3. 3

   Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.

4. 4

   Bake for 10 minutes.

5. 5

   While this is baking, melt the caramels with the 3/4 cup whipping cream. A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.

6. 6

   Spread caramel mix over the 1st layer when it has baked.

7. 7

   Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.

8. 8

   Return to oven and bake for about 15 minutes or longer -- til they are done.

9. 9

   Remove from oven and cool.

10. 10

    Enjoy!

11. 11

    *Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels. Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.