Caramel Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 9 x 13-inch pan. Combine in heavy saucepan caramels and evaporated milk.

3. 3

   Cook over low heat, stirring constantly, until caramels are melted.

4. 4

   Keep warm.

5. 5

   Combine in large bowl all remaining ingredients except chocolate chips.

6. 6

   Stir with fork until crumbly but hold together. Press 1/2 dough in cake pan.

7. 7

   Save rest for topping.

8. 8

   Bake at 350u00b0 for 6 minutes.

9. 9

   Sprinkle chocolate chips over baked crust.

10. 10

    Spread caramel mixture over all.

11. 11

    Sprinkle remaining crumbs over top. Press lightly.

12. 12

    Bake at 350u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.