Caramel Bars

1. 1

   Melt chocolate chips and Crisco over boiling water.

2. 2

   Stir until chips melt.

3. 3

   Pour 1/2 of chocolate into an 8-inch square foil lined pan.

4. 4

   Refrigerate until firm, about 15 minutes. Combine caramels, margarine, water and vanilla; heat over boiling water, stirring until caramels melt.

5. 5

   Stir in nuts.

6. 6

   Pour into chocolate lined pan; spread evenly.

7. 7

   Refrigerate for about 20 minutes.

8. 8

   Reheat remaining chocolate; spread evenly over caramel. Return to refrigerator and chill for about 1 hour.

9. 9

   Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.