Caramel "Barbecue Sauce"

1. 1

   Combine the sugar and water in a deep, heavy saucepan.

2. 2

   Cover the pan, set it over high heat and boil for 1 minute.

3. 3

   Uncover the pan and boil until a dark golden brown caramel forms, 5 to 8 minutes.

4. 4

   If sugar crystals splash up on the sides of the pan, brush them down with a natural bristle pastry brush dipped in water.

5. 5

   Remove the pan from the heat and carefully add the heavy cream; stand backthe sauce will hiss and spatter.

6. 6

   Return the pan to the heat and simmer the sauce, whisking, until the caramel is completely dissolved in the cream, 2 to 4 minutes.

7. 7

   Whisk in the cinnamon.

8. 8

   Remove the pan from the heat and let the sauce cool.

9. 9

   The sauce can be made several hours ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.