Caramel Bananas

1. 1

   Peel the bananas and cut in half lengthways.

2. 2

   Heat 2/3rds of the butter in a large non stick frying pan.

3. 3

   When foaming, add the banana halves.

4. 4

   Cook over medium heat for about 2 minutes each side.

5. 5

   Transfer to a plate and keep warm.

6. 6

   Add the remaining butter to the pan with the sugar, syrup and sour cream.

7. 7

   Whisk over low heat until until the sugar dissolves.

8. 8

   Simmer 1 minute.

9. 9

   Whisk in cream and simmer for a further minute.

10. 10

    Return bananas to the pan and simmer gently for 2-3 minutes.

11. 11

    Serve immediately with vanilla ice cream and a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.