Caramel Banana Upside Down Tart

1. 1

   Have a round tart tin ready.

2. 2

   Roll out the puff pastry until it is slightly larger than the tin. Set aside.

3. 3

   Melt butter and pour into the base of tin.

4. 4

   Sprinkle the butter with the demerara sugar.

5. 5

   Place the banana slices in to look nicely arranged around the whole base of the tin.

6. 6

   Now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed.

7. 7

   Bake in a medium to hot oven for 12 minutes.

8. 8

   To serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing.

9. 9

   Serve hot with ice cream.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.