Caramel Banana Tiramisu Recipe

Name: Caramel Banana Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Marzetti's(R) Old Fashioned Caramel Dip; 1 (3.4 ounce) package instant banana pudding mix; 1 cup cold milk; 1/2 cup sour cream; 2 cups whipped topping; 30 ladyfinger cookies; 1 cup orange juice; 2 large ripe bananas, peeled and sliced; Topping:; 1 1/2 cups whipped topping; Ground cinnamon

Servings: persons

1/4 cup Marzetti's(R) Old Fashioned Caramel Dip
1 (3.4 ounce) package instant banana pudding mix
1 cup cold milk
1/2 cup sour cream
2 cups whipped topping
30 ladyfinger cookies
1 cup orange juice
2 large ripe bananas, peeled and sliced
Topping:
1 1/2 cups whipped topping
Ground cinnamon

1
Combine pudding mix and cold milk in a medium bowl and whisk to thicken.
2
Add 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk to combine. Fold in whipped topping.
3
Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9x11 dish.
4
Spread 1/2 cup Marzetti Old Fashioned Caramel Dip on top of ladyfingers.
5
Spoon half of cream mixture over caramel and spread into an even layer.
6
Top with half of banana slices. Repeat process with remaining ingredients.
7
For topping, spread whipped topping over all, drizzle with Marzetti Old Fashioned Caramel Dip and sprinkle with cinnamon.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Marzetti's(R) Old Fashioned Caramel Dip, 1 (3.4 ounce) package instant banana pudding mix, 1 cup cold milk, 1/2 cup sour cream, and more.

Yes, Caramel Banana Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Tiramisu

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