Caramel Banana Pie – a delicious recipe with crust, butter, condensed milk, brown sugar, light corn syrup, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie crust according to directions on package.
2
To make filling, combine butter with condensed milk, brown sugar and syrup in pan.
3
Heat gently, stirring until butter has melted and sugar has completely dissolved.
4
Bring to a gentle boil and cook for 7-10 minutes, stirring constantly until mixture thickens and turns a light caramel color.
5
Pour the hot caramel filling into the pie shell and leave until it is completely cold.
6
Sprinkle the banana slices lightly with lemon juice to keep from discoloring and arrange them in overlapping circles on the outside ring of the filling.
7
Pipe a generous swirl of whipped cream in the center and sprinkle with the grated chocolate.
378
kcal
Calories
25
g
Fat
39
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pre-made refrigerated pie crust, ½ cup butter, diced, 7 ounces canned skimmed sweetened condensed milk, ½ cup soft brown sugar, and more.
Yes, Caramel Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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