Caramel Banana Nut Pie

1. 1

   Boil the unopened can of milk slowly in full pot of water for 1 hour.

2. 2

   Let water come to full boil before timing.

3. 3

   Slice the bananas.

4. 4

   Place the bananas and nuts into cooked pie shell.

5. 5

   Let milk cool.

6. 6

   Open and pour over bananas and nuts.

7. 7

   Serve with Cool Whip on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.