Caramel Banana Cheesecake Recipe

Name: Caramel Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cream cheese; 60 grams Sugar; 2 Eggs; 20 grams White flour; 100 ml Heavy cream; 80 grams Cookies; 40 grams Butter; 1 Banana; 50 ml Heavy cream; 1 tbsp water; 50 grams Sugar

Servings: persons

200 grams Cream cheese
60 grams Sugar
2 Eggs
20 grams White flour
100 ml Heavy cream
80 grams Cookies
40 grams Butter
1 Banana
50 ml Heavy cream
1 tbsp water
50 grams Sugar

1
Line parchment paper in a tin.
2
To make the base, put the cookies in a food processor to grind into fine crumbs.
3
Then mix in the melted butter and stuff it into the cake mold.
4
Cut the banana in half and then slice it into 5mm thick pieces.
5
Microwave the heavy cream for 20 seconds.
6
Bring the egg and cheese to room temperature.
7
Preheat the oven at 170C.
8
Put the sugar and water into a pot.
9
When browned, add the banana.
10
When it becomes even more browned, add the heavy cream.
11
The brown caramel colour is the best.
12
If it's not browned yet in Step 4, keep heating.
13
Then the colour will be like the photo.
14
The banana will become like a paste.
15
Mix the softened cream cheese with a whisk.
16
Add the sugar little by little to mix in.
17
Add the beaten egg slowly.
18
Stir to prevent separation.
19
Add the heavy cream and caramel banana there.
20
Add the sieved flour, mix with a spatula.
21
Pour the batter into a tin.
22
Drop it lightly to pop air pockets out of the batter.
23
Bake for 40-45 minutes at 170C.
24
If it starts burning, cover with aluminum foil.
25
If you let it cool for 1-2 days, it's more tasty.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Cream cheese, 60 grams Sugar, 2 Eggs, 20 grams White flour, and more.

Yes, Caramel Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Cheesecake

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