Caramel Banana Bread Trifle Recipe

Name: Caramel Banana Bread Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 3.4-ounce packages instant butterscotch pudding; 4 tablespoons whiskey, such as Crown Royal, plus more for drizzling; 2 cups heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Half an 8-ounce container mascarpone, softened; 1 loaf banana bread, cut into 1-inch-thick cubes; 1 loaf zucchini bread, cut into 1-inch-thick cubes; One 9-inch pecan pie, cut into small squares; One 20-ounce bottle caramel sauce; Chopped pecans, for garnish

Servings: persons

Two 3.4-ounce packages instant butterscotch pudding
4 tablespoons whiskey, such as Crown Royal, plus more for drizzling
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Half an 8-ounce container mascarpone, softened
1 loaf banana bread, cut into 1-inch-thick cubes
1 loaf zucchini bread, cut into 1-inch-thick cubes
One 9-inch pecan pie, cut into small squares
One 20-ounce bottle caramel sauce
Chopped pecans, for garnish

1
Make the pudding according to package instructions.
2
Stir in 3 tablespoons of the whiskey.
3
Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time.
4
Stir in the vanilla.
5
Whisk the mascarpone to make it light and fluffy.
6
Fold it into the whipped cream.
7
Fold in the remaining 1 tablespoon whiskey.
8
In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl.
9
Drizzle over some of the whiskey to moisten the bread.
10
Spread half the pie squares over the top.
11
Evenly spread half the pudding on top, and then a layer of half the whipped cream.
12
Top with half the caramel sauce.
13
Repeat with the remaining ingredients, topping the whole thing with the chopped pecans.
14
Cover and refrigerate for at least an hour before serving.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 3.4-ounce packages instant butterscotch pudding, 4 tablespoons whiskey, such as Crown Royal, plus more for drizzling, 2 cups heavy cream, 1/2 cup powdered sugar, and more.

Yes, Caramel Banana Bread Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Banana Bread Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions