Caramel Banana Banoffee Tart Recipe

Name: Caramel Banana Banoffee Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 335 g plain flour; 235 g unsalted butter; 100 g icing sugar; 3 egg yolks; 250 g mascarpone cheese; 250 g creme fraiche (sub sour cream or yogurt if it isn't avail to you); condensed milk, caramelised; 100 g dark chocolate (70% cocoa); 1 banana, sliced (and pan fried (lightly in a bit of butter); single cream; dark chocolate (70%cocoa)

Servings: persons

335 g plain flour
235 g unsalted butter
100 g icing sugar
3 egg yolks
250 g mascarpone cheese
250 g creme fraiche (sub sour cream or yogurt if it isn't avail to you)
condensed milk, caramelised
100 g dark chocolate (70% cocoa)
1 banana, sliced (and pan fried (lightly in a bit of butter)
single cream
dark chocolate (70%cocoa)

1
Prepare the sweet pastry by rubbing the cold butter with the flour and icing sugar until a fine crumb is achieved.
2
Add the egg yolks and bring together.
3
Wrap in cling film and chill for at least two hours.
4
Place the tins of condensed milk into a heavy bottomed pot and cover with water and simmer for three hours.
5
Keep covered with water at all times, remove after three hours and allow to cool completely.
6
Roll out the pastry and line individual pastry rings leaving the pastry over hanging until the baking is complete.
7
Blind bake until the base is golden brown.
8
Allow to cool, and then trim the edges.
9
Melt chocolate then line the inside of the pastry case with a thin layer of chocolate.
10
Combine the creme friache and the mascarpone in a bowl.
11
Then fold through the caramelized condensed milk to create a ripple effect.
12
Deposit it evenly between the tart bases.
13
Slice the bananas and gently pan fry in a little butter until golden.
14
Arrange them on top of each tart and drizzle with warm chocolate sauce.
15
Note: Please take extreme caution when boiling the tin of condensed milk as it can be dangerous.
16
You can purchase pre-made caramel as an alternative.

1340

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 335 g plain flour, 235 g unsalted butter, 100 g icing sugar, 3 egg yolks, and more.

Yes, Caramel Banana Banoffee Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Banoffee Tart

How did you like this recipe?

Frequently Asked Questions