Caramel Apricot Grunt Recipe

Name: Caramel Apricot Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 1/4 oz. each) apricot halves, undrained; 2 tsp. quick cooking tapioca; 1/3 c. packed brown sugar; 1 Tbsp. margarine; 1 Tbsp. lemon juice; 1 1/2 c. all purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 2 Tbsp. cold margarine; 1/2 c. milk; 1/4 c. packed brown sugar; 2 Tbsp. water

Servings: persons

2 cans (15 1/4 oz. each) apricot halves, undrained
2 tsp. quick cooking tapioca
1/3 c. packed brown sugar
1 Tbsp. margarine
1 Tbsp. lemon juice
1 1/2 c. all purpose flour
1/2 c. sugar
2 tsp. baking powder
2 Tbsp. cold margarine
1/2 c. milk
1/4 c. packed brown sugar
2 Tbsp. water

1
In a saucepan, combine apricots and tapioca; let stand for 15 minutes. Add brown sugar, margarine and lemon juice. Cook and stir until mixture comes to a full boil. Reduce heat to low, keep warm. To make dumplings, combine flour, sugar and baking powder in a bowl; cut in margarine until crumbly. Add milk; mix just until combined. Pour warm fruit mixture into an ungreased 2 qt. baking dish (mixture will be very thick). Drop the batter into 6 mounds onto fruit mixture. Cover and bake at 425u00b0 for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while baking). In a saucepan, bring brown sugar and water to a boil; cook until sugar is dissolved. Spoon over dumplings; bake uncovered, 5 minutes longer. Serve with cream if desired.

598

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (15 1/4 oz. each) apricot halves, undrained, 2 tsp. quick cooking tapioca, 1/3 c. packed brown sugar, 1 Tbsp. margarine, and more.

Yes, Caramel Apricot Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Apricot Grunt

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