Caramel Apples With Coconut & Chocolate Drizzle

1. 1

   Insert wooden pop sticks into stem ends of apples.

2. 2

   Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 minutes or until caramels are melted, stirring every minute.

3. 3

   DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples.

4. 4

   Roll apples in coconut; place on greased tray.

5. 5

   Refrigerate 15 minutes.

6. 6

   MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 minute or 1 minute 15 seconds or until chocolate is almost melted, stirring after 1 minute; stir until completely melted.

7. 7

   Drizzle chocolate over apples; return to tray.

8. 8

   Let stand until chocolate is firm.

9. 9

   Keep refrigerated.

10. 10

    KRAFT KITCHENS TIPS:.

11. 11

    SIZE-WISE:.

12. 12

    Here's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.

13. 13

    SUBSTITUTE:.

14. 14

    Substitute 2/3 cup chopped PLANTERSS Salted Peanuts for the toasted coconut.

15. 15

    COOKING KNOW-HOW:.

16. 16

    If the apples you purchased are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.

* Per serving · 4 servings · Values may vary.

No additional tips available.