Caramel Apples (Vegan) – a delicious recipe with soy milk, sugar, brown rice syrup, margarine, vanilla bean, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
For the caramel, grease a 9x9-inch baking dish and set aside. In a medium saucepan, bring soy milk to a boil. Add sugar and brown rice syrup and, mixing occasionally, boil until mixture reaches 240 degrees or until the caramel becomes a deep golden color and has boiled for approximately 12 minutes.
2
Remove from heat and add margarine and vanilla seeds. Mix and immediately pour into the prepared baking dish.
3
For the apples, on a baking sheet, lay a sheet of greased wax paper and set aside. Onto a large plate, place peanuts. Insert a caramel apple stick 3/4 of the way into each apple. Dip each apple into the caramel mixture, using a butter knife or spatula to thoroughly coat. Remove from caramel and dip into peanuts.
4
Let chill on prepared baking sheet in refrigerator for 1 hour. Store refrigerated in an airtight container for up to 5 days.
907
kcal
Calories
29
g
Fat
136
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup soy milk, 1 1/3 cups sugar, 1 cup brown rice syrup, 4T margarine - room temp, and more.
Yes, Caramel Apples (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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