How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apples In Rum Sauce?

You need 5 ingredients. The key ingredients include: 3/4 cup butter, 1 1/3 cups sugar, 1 teaspoon lemon juice, 4 large granny smith apples, peeled and sliced thin, and more.

Is Caramel Apples In Rum Sauce suitable as general?

Yes, Caramel Apples In Rum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Apples In Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Apples In Rum Sauce Recipe

Name: Caramel Apples In Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/3 cups sugar; 1 teaspoon lemon juice; 4 large granny smith apples, peeled and sliced thin; 1 1/2 teaspoons rum

Try this homemade Caramel Apples In Rum Sauce recipe the whole family will love. Made with butter, sugar, lemon juice and granny smith apples. Easy step…

This Caramel Apples In Rum Sauce relies on simple, everyday ingredients such as butter, sugar, lemon juice and rum. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup butter
1 1/3 cups sugar
1 teaspoon lemon juice
4 large granny smith apples, peeled and sliced thin
1 1/2 teaspoons rum

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

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