Caramel Apples in a Cloud

1. 1

   Cut apples into thin slices then cut slices into thirds.

2. 2

   Combine with whipped cream and put in dessert glass.

3. 3

   Drizzle dulce de leche over top and serve.

4. 4

   If you can't find dulce de leche in your area melt caramel squares in double boiler and add small amount of cream or milk.

5. 5

   Stir until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.