How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apples?

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 1 cup (225 ml) firmly packed brown sugar, 2/3 cup (150 ml) light karo syrup (corn syrup), 2/3 cup (150 ml) butter, high quality, unsalted is best, and more.

Is Caramel Apples suitable as general?

Yes, Caramel Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Apples Recipe

Name: Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 1 cup (225 ml) firmly packed brown sugar; 2/3 cup (150 ml) light karo syrup (corn syrup); 2/3 cup (150 ml) butter, high quality, unsalted is best; 1 cup (225 ml) heavy cream; 1 tsp (5 ml). salt; 2 tsp (10 ml). pure vanilla extract; 8 apples, chilled with a stick in them; sugar, chopped nuts, or crushed toffee for dipped apple ends; wooden sticks or skewers strong enough to hold apples

Caramel Apples

Eats Now Editorial Team · 1184 kcal · General

Caramel Apples – a delicious recipe with sugar, brown sugar, light karo syrup, butter, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Caramel Apples

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