Caramel Apples

1. 1

   Insert sturdy wooden skewers into stem end of apple.

2. 2

   Combine all ingredients into a deep 2 quart saucepan.

3. 3

   Cook to 246u00b0 (a little dropped into cold water forms a firm ball), stirring constantly to prevent scorching.

4. 4

   Remove from heat.

5. 5

   Cool until mixture thickens slightly.

6. 6

   Quickly dip each apple into caramel mixture and twist until evenly and completely covered.

7. 7

   Drain on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.