Caramel Apples

1. 1

   In a heavy pan, over low heat, melt caramels with water.

2. 2

   Stir occasionally until smooth.

3. 3

   Wash and dry apples, remove stems and insert wooden sticks in stem end.

4. 4

   Dip apples in melted caramel; scrape excess from bottom.

5. 5

   Place on parchment paper or buttered waxed paper.

6. 6

   Chill to set.

7. 7

   Makes 10 old-fashioned delicious Christmas treats.

8. 8

   Use the crispest, juiciest apples you can find.

No additional tips available.