Caramel Apple Walnut Pie Recipe

Name: Caramel Apple Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 6 cups thinly sliced peeled tart apples; 1/3 cup light corn syrup; 1/4 cup sugar; 2 tablespoons butter; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup finely chopped walnuts; 1/4 cup packed brown sugar; 3 tablespoons dark corn syrup; 2 tablespoons butter

Servings: persons

Pastry for double-crust pie (9 inches)
6 cups thinly sliced peeled tart apples
1/3 cup light corn syrup
1/4 cup sugar
2 tablespoons butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup finely chopped walnuts
1/4 cup packed brown sugar
3 tablespoons dark corn syrup
2 tablespoons butter

1
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside.
2
In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples.
3
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
4
Bake at 425u00b0 for 15 minutes. Reduce heat to 325u00b0. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
5
Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved.
6
Place pie on a
7
. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 6 cups thinly sliced peeled tart apples, 1/3 cup light corn syrup, 1/4 cup sugar, and more.

Yes, Caramel Apple Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Walnut Pie

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