Caramel Apple Upside Down Cake Recipe Recipe

Name: Caramel Apple Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Brown sugar, packed; 2 tsp Cinnamon; 1/2 x Unsalted butter, softened; 5 lrg Apples, peeled, cored, sliced; 1 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 2/3 c. Sugar; 1 lrg Egg; 1/3 c. Buttermilk; 2 tsp Vanilla

Servings: persons

3/4 c. Brown sugar, packed
2 tsp Cinnamon
1/2 x Unsalted butter, softened
5 lrg Apples, peeled, cored, sliced
1 c. Flour
1 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
2/3 c. Sugar
1 lrg Egg
1/3 c. Buttermilk
2 tsp Vanilla

1
Grease Springform pan.
2
Wrap with foil on outside.
3
Spread brown sugar proportionately on bottom of pan.
4
Press proportionately.
5
Sprinkle 1 tsp cinnamon on brown sugar.
6
Cut 2 tbsp butter into bits and scatter over sugar.
7
Arrange apples (halves) in pan overlapping.
8
Sift flour, baking pwdr, soda, salt and 1 tsp cinnamon.
9
Set aside.
10
Cream sugar and 1/2 c. butter.
11
Add in egg, beat till fluffy.
12
Add in buttermilk and vanilla.
13
Mix well (might appear curdled).
14
Add in sifted ingredients, mix till smooth.
15
Spread over apples carefully.
16
Place pan on baking sheet.
17
Bake at 350F for 1 hour.
18
Let cake cold for 5 min.
19
Remove ring and invert onto serving plate.
20
Leave bottom of pan on for 10 more min.
21
Lift bottom off and let cook for 1 hour before serving.
22
Can be made 1 day ahead.
23
Keep at room temp.
24
Reheat at 200F.
25
Serve with cold whip and sprinkle with cinnomon

891

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. Brown sugar, packed, 2 tsp Cinnamon, 1/2 x Unsalted butter, softened, 5 lrg Apples, peeled, cored, sliced, and more.

Yes, Caramel Apple Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Upside Down Cake Recipe

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