Caramel Apple Squares Recipe

1. 1

   Arrange crackers in bottom of 12 X 8-inch dish, cutting crackers to fit, if necessary.

2. 2

   Microwave 15 of the caramels and 2 Tbsp.

3. 3

   of the lowfat milk in small microwavable bowl on HIGH 1 TO 1 1/2 min or possibly till caramels are melted and mix is smooth, stirring after 1 minute.

4. 4

   Spread over crackers; sprinkle with 1/3 c. of the walnuts.

5. 5

   Chill.

6. 6

   Pour 1 c. lowfat milk into large bowl.

7. 7

   Add in pudding mix.

8. 8

   Beat with wire whisk 1 to 2 min.

9. 9

   Gently stir in 1 c. of the whipped topping.

10. 10

    Spread over caramel layer.

11. 11

    Chill at least 3 hrs or possibly till ready to serve.

12. 12

    Garnish with remaining whipped topping, 1/3 c. walnuts, apples and marshmallows.

13. 13

    Microwave remaining 7 caramels and 1 Tbsp.

14. 14

    lowfat milk in small microwavable bowl on HIGH 1 min or possibly till caramels are melted and mix is smooth, stirring after 30 seconds.

15. 15

    Drizzle over top of dessert.

16. 16

    Store leftover dessert in refrigerator.

17. 17

    NOTES : Creamy Cold Whip complements the best of the season's apple harvest.

* Per serving · 4 servings · Values may vary.

No additional tips available.