Caramel Apple Squares Recipe

Name: Caramel Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 None large eggs; 1 cup ground almonds; 1/4 cup all-purpose flour, sifted; 1 tsp lemon zest; 4 1/2 tbsp unsalted butter; 1/3 cup raw sugar; 1 lb apples, peeled, quartered, cored, thinly sliced

Servings: persons

1
Preheat oven to 350u00b0F. Grease an 8x12 inch rectangular baking pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
2
To make the caramel apples, melt butter in a large frying pan over medium heat. Add sugar and apples. Cook, stirring occasionally, for 5 mins, or until apple is lightly caramelized. Remove from heat and let cool for 20 mins. Transfer apples to a medium bowl. Reserve caramel sauce in frying pan.
3
Roll puff pastry out until large enough to line base of prepared pan then use to line pan, trimming edges. Chill for 20 mins.
4
Beat butter and sugar until light and fluffy. Beat in eggs, 1 at a time. Stir in ground almonds, flour and lemon zest. Transfer to prepared pan and top with caramel apples. Bake for 30 mins. Let cool in pan then cut into squares.
5
Reheat caramel sauce and drizzle over apples before serving.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 2 None large eggs, and more.

Yes, Caramel Apple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions