Caramel Apple Spice Cake Recipe

Name: Caramel Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 3/4 cups Sugar; 2 whole Eggs; 1 cup Canola Oil; 1/2 cups Plain Yogurt; 2 teaspoons Pure Vanilla Extract; FOR THE TOPPING:; 4 Tablespoons Butter, Softened; 1 whole Granny Smith Apple, Cored, Quartered, And Roughly Chopped; 1/2 cups Brown Sugar; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg

Servings: persons

FOR THE CAKE:
2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
3/4 cups Sugar
2 whole Eggs
1 cup Canola Oil
1/2 cups Plain Yogurt
2 teaspoons Pure Vanilla Extract
FOR THE TOPPING:
4 Tablespoons Butter, Softened
1 whole Granny Smith Apple, Cored, Quartered, And Roughly Chopped
1/2 cups Brown Sugar
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg

1
Preheat oven to 350u00b0F. Grease a 10-cup bundt pan with nonstick spray.
2
In a medium-sized bowl whisk together flour, baking soda, baking powder, salt, cinnamon and nutmeg.
3
With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, yogurt and vanilla. Gradually add the flour mixture into the yogurt mixture and continue to mix on medium low until well incorporated.
4
Pour the batter into the prepared bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan. Take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack. Cool completely before adding the topping
5
For the topping:
6
Prepare the topping by melting the butter in a frying pan over medium heat. Add in the chopped apples, brown sugar, cinnamon and nutmeg. Saute the apples until soft, about 5 to 7 minutes, stirring frequently. Remove from heat and pour over the cake. Serve.

1180

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Caramel Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Spice Cake

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