Caramel Apple Salad

1. 1

   Drain the pineapple.

2. 2

   In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.

3. 3

   Peel the apples, one at a time, and cut into 1/2 inch cubes.

4. 4

   Stir the apple into the sauce to prevent browning.

5. 5

   Repeat until all the apples have been added.

6. 6

   Combine the remaining ingredients, blending well.

7. 7

   Refrigerate 2-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.