Caramel Apple Pudding Cake Recipe

Name: Caramel Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons apple pie spice*; 1/2 teaspoon salt; 1/2 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1 Land O Lakes Egg; 1 cup dark corn syrup; 1 cup water; 2 medium (2 cups) apples, chopped into 1/4-inch pieces; 1/2 cup chopped pecans; 3/4 cup firmly packed brown sugar; 1 1/2 cups hot water; 1/3 cup Land O Lakes Butter, melted; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons apple pie spice*
1/2 teaspoon salt
1/2 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1 Land O Lakes Egg
1 cup dark corn syrup
1 cup water
2 medium (2 cups) apples, chopped into 1/4-inch pieces
1/2 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 cups hot water
1/3 cup Land O Lakes Butter, melted
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 350F.
2
Combine flour, baking soda, apple pie spice and salt in bowl.
3
Set aside.
4
Combine 1/2 cup butter and 1/2 cup brown sugar in another bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add egg; continue beating until well mixed.
7
Add flour mixture alternately with corn syrup and 1 cup water, beating well after each addition.
8
Place apples and pecans into ungreased 13x9-inch baking pan.
9
Pour batter over top; sprinkle with 3/4 cup brown sugar.
10
Combine 1 1/2 cups hot water and 1/3 cup melted butter in bowl; carefully pour over top of batter.
11
Bake 35-50 minutes or until cake is cracked on top and toothpick inserted in center comes out clean.
12
Serve warm with whipped cream, if desired.

1077

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 2 teaspoons apple pie spice*, 1/2 teaspoon salt, and more.

Yes, Caramel Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pudding Cake

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