How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Pudding?

You need 8 ingredients. The key ingredients include: 5 green apples, peeled, cored and sliced, 1 ⅔ cups self-raising flour, 250 g caster sugar, 200 ml milk, and more.

Is Caramel Apple Pudding suitable as baking & desserts?

Yes, Caramel Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pudding Recipe

Name: Caramel Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green apples, peeled, cored and sliced; 1 ⅔ cups self-raising flour; 250 g caster sugar; 200 ml milk; 150 g unsalted butter, melted; 2 eggs, beaten; 1 cup brown sugar; ½ cup syrup

Caramel Apple Pudding – a delicious recipe with green apples, flour, caster sugar, milk, unsalted butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 green apples, peeled, cored and sliced
1 ⅔ cups self-raising flour
250 g caster sugar
200 ml milk
150 g unsalted butter, melted
2 eggs, beaten
1 cup brown sugar
½ cup syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Apple Pudding

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