Caramel Apple Pudding

1. 1

   Stir milk into cornstarch in medium saucepan.

2. 2

   Add caramels.

3. 3

   Cook over medium heat 10 minutes or until caramels are melted, stirring frequently.

4. 4

   Remove 1/2 of the caramel mixture; whisk into eggs in small bowl until well blended.

5. 5

   Add to remaining caramel mixture in saucepan.

6. 6

   Cook over medium high heat 2 to 3 minutes; whisk constantly until mixture just begins to boil.

7. 7

   Remove from heat; stir in butter.

8. 8

   Cover surface of pudding with plastic wrap; cool to room temperature.

9. 9

   Refrigerate for at least 3 hours.

10. 10

    Spoon pudding into serving bowls; sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.