Caramel Apple Pudding Recipe

Name: Caramel Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 large granny smith apples, peeled, cored, sliced 1cm thick; 250 g plain flour; 2 teaspoons baking powder; 175 g caster sugar; 200 ml skim milk; 150 g unsalted butter, melted; 2 eggs, beaten; 200 g light muscovado sugar; 125 ml golden syrup; cream, to serve

Servings: persons

5 large granny smith apples, peeled, cored, sliced 1cm thick
250 g plain flour
2 teaspoons baking powder
175 g caster sugar
200 ml skim milk
150 g unsalted butter, melted
2 eggs, beaten
200 g light muscovado sugar
125 ml golden syrup
cream, to serve

1
Preheat the oven to 180C Lightly butter a 2.5-litre baking dish.
2
Place apples in the prepared dish.
3
Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
4
Spread mixture over the apples.
5
Place muscovado, golden syrup and 300ml water in a saucepan.
6
Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
7
Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
8
Serve with cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large granny smith apples, peeled, cored, sliced 1cm thick, 250 g plain flour, 2 teaspoons baking powder, 175 g caster sugar, and more.

Yes, Caramel Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pudding

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