Caramel Apple Praline Pie Recipe

Name: Caramel Apple Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Brown Sugar; 1/3 cups Whole Wheat Pastry Flour; 2 teaspoons Cinnamon; 8 whole Apples, Peeled, Cored And Thinly Sliced (I Like Honeycrisp Or Granny Smith); 1 teaspoon Lemon Juice; 2 whole Homemade Pie Crusts, Your Favorite Recipe, Or Store Bought If You Are In A Pinch; 1/2 cups Packed Brown Sugar; 1/4 cups Butter; 2 Tablespoons Milk; 3/4 cups Pecans, Chopped

Servings: persons

1
Preheat oven to 350 F.
2
In a large bowl combine 1/2 cup brown sugar sugar, flour and cinnamon. Add apple slices and toss to coat. Add lemon juice and toss again. Let the mixture sit for 5 minutes.
3
Line your pie plate with one pastry shell. Add apples to the pastry-lined plate. Top with second pie crust. Cut a few vents in the top crust using a sharp knife. Put your pie plate on a baking sheet if you like, this will prevent drips.
4
Bake 50-60 minutes until golden brown and bubbly. Keep an eye on it and add pie shields or a thin sheet of aluminum foil around the outer crust if it starts to get too brown.
5
At about 5 minutes before removing pie from the oven make caramel praline topping. In a saucepan combine 1/2 packed brown sugar, butter and milk. Over low heat stir until mixture thickens and bubbles. Remove from heat and add in pecans.
6
Line a cookie sheet with foil. When it's done remove pie from oven and place it on the foil-lined baking sheet. Pour caramel praline mixture over pie.
7
Place it back in the oven and bake 5 minutes more. Cool at least 1 hour before cutting.
8
Enjoy.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/3 cups Whole Wheat Pastry Flour, 2 teaspoons Cinnamon, 8 whole Apples, Peeled, Cored And Thinly Sliced (I Like Honeycrisp Or Granny Smith), and more.

Yes, Caramel Apple Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions