Caramel Apple Pie Cupcakes Recipe

Name: Caramel Apple Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 3/4 cup butter; 1 3/4 cups sugar; 2 large eggs; 3 teaspoons vanilla extract; 2 1/2 teaspoons baking powder; 2 1/2 cups all-purpose flour; 1 1/4 cups milk; Filling; 2 tablespoons butter; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons sugar; 3 apples, peeled, cored and diced; 1 pinch salt; caramel topping, to taste; whipped cream, for topping

Servings: persons

Cupcakes
3/4 cup butter
1 3/4 cups sugar
2 large eggs
3 teaspoons vanilla extract
2 1/2 teaspoons baking powder
2 1/2 cups all-purpose flour
1 1/4 cups milk
Filling
2 tablespoons butter
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons sugar
3 apples, peeled, cored and diced
1 pinch salt
caramel topping, to taste
whipped cream, for topping

1
Preheat oven to 375 degrees.
2
Make the cupcake batter. In a large bowl, cream together the butter and sugar. Add the eggs one at a time. Stir in the vanilla and baking powder.
3
Add the flour and milk in batches, starting with flour and ending with flour. Stir until the batter is smooth and silky.
4
Fill paper-lined muffin tins with the batter 3/4 full.
5
Bake for 18 to 20 minutes. Allow to cool completely before decorating.
6
While the cupcakes are cooling, make the apple pie filling. Heat the butter in a large skillet over medium-high heat. Stir in the cinnamon, nutmeg and sugar. Cook until the mixture begins to bubble, about 1 minute.
7
Lower the heat to medium. Stir in the apples and salt. Cook and stir occasionally until the apples are tender, about 10 minutes. Remove from the heat and cool.
8
Assemble the cupcakes. Using a paring knife, cut out the middle of each cupcake using the coning method.
9
Spoon the apple mixture into each cupcake and drizzle caramel over all.
10
Top with whipped cream and decorate.
11
Enjoy!

1188

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes, 3/4 cup butter, 1 3/4 cups sugar, 2 large eggs, and more.

Yes, Caramel Apple Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie Cupcakes

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